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Island cruise Bay of Biscay

Sunday 28 June 2020 14: 00 t / m Wednesday 08 July 2020 10: 00

Islands cruise on the Thalassa

A beautiful sailing trip through the Bay of Biscay, among others. Sail along the coast of Brittany and Gironde. Visit beautiful islands such as Île de Yeu and Bell Île. From the ship you have a special view of the beaches, spectacular cliffs, idyllic harbor and green landscapes.  

Travel information

Day 1
Everyone will board the Tallship Thalassa at 14.00 pm, moored in the port of St. Nazaire. You will be welcomed by the captain and crew. After all guests have arrived, the ship departs from St Nazaire to Île de Yeu where it arrives after about 5 hours of sailing.
St. Nazaire, located on the Atlantic coast, is known for its shipbuilding industry, the center for building ocean-worthy ships. The Queen Mary II was built here. There is a wide selection of natural and cultural attractions in this city.
For a long time, the island of Île de Yeu was the main harbor for tuna fishing in the Atlantic Ocean. On this island you will find beautiful natural landscapes, wild coasts with steep rocks, above which the impressive old castle of the island towers.

Day 2
The ship sails from Ile de Yeu to the Gulf of Morbihan.
The Gulf of Morbihan (Mor Bihan is Breton for small sea) is a wave on the south side of Brittany, an inland sea of ​​about 20 km wide that includes 40 islands. The Gulf of Morbihan is a protected natural area. Along the coast you can see here and there a harbor, a cove or an unspoilt stretch of beach. Fauna and flora is found here in one of its most natural forms. No coincidence that the Gulf of Morbihan is very popular as a holiday destination.         

Day 3
The Thalassa stays here for a day and you can spend the day here in the Gulf of Morbihan. There are two islands to visit (Île aux Moines and Île d'Arz), all others are private property. Cars are taboo on these islands, you can walk and cycle undisturbed, while enjoying the sea, the smells, the fishing houses and the tranquility.
Île aux Moines and Île d'Arz, these two islands are centrally located in the Gulf of Morbihan. The largest island is the Île aux Moines, known for its mimosa, camellia and orange trees.
Île d'Arz is the smaller island of the two, but here too there are beautiful hiking and cycling paths across the island. In the middle of the island is the picturesque town of Arz, where houses and cozy squares built close together give a beautiful picture of Brittany.

Day 4 
The ship sets course for Belle Île, a trip of about three hours. After arrival, everyone gets plenty of time to visit the island. Belle Île (beautiful island) lives up to its name. A peaceful destination, nestled between beautiful beaches and imposing cliffs, colorful harbors and lush landscapes.

Day 5
A crossing to Lorient is on the agenda. Lorient is a city of art and history, famous for its maritime history. Lorient is also known as a lively and welcoming city full of sights.

Day 6
In the morning there is still time to further explore Lorient. In the afternoon the ship sets course for Île de Groix. This is about two hours by boat. The island of Groix is ​​a real natural wonder that can only be reached by ship. It is known for its minerals and tuna fishing. The island is home to many different types of sea birds. Île de Groix is ​​best explored by bike or on foot,

Day 7
The ship and her guests depart for Concarneaux (literally translated: Bay of Cornwall). Concarneaux is located where the English Channel, the Celtic Sea and the Bay of Biscay merge. Lovers of architecture and history can indulge themselves at the gothic castle Chateau de Keriolet. The farmers' market Les Halles is also highly recommended. The importance of Concarneaux's port past is illustrated by the hundreds of fishing boats moored at the quays and the busy fish auction (from 06.30 am). Today Concarneaux is the most important tuna port in Europe.

Day 8 and 9
The ship sets sail for Douarnenez, a longer cruise of 9-10 hours. Douarnenez is best known for its sardine catch and its connection with the sea. The quays with colorful houses are enlivened by cafes and restaurants with terraces. If you are interested in traditional ships then you should certainly not miss the Port Musée, which is located near Port-Rhu, the oldest port in the city. Douarnenez is also known for its beautiful sandy beaches, of which the long sandy beach Ris is the largest. The Thalassa will remain here for a day.

Day 10
The journey continues towards Brest. Brest is Brittany's second most important administrative city and well worth a visit. The city suffered greatly from the bombing of WWII but has found itself again. Brest was recently named Ville d'art et d'histoire (city of art and history). Brest offers an extensive program of visits and activities full of culture and heritage, but also manages to surprise with numerous architectural highlights from the 20th and 21st centuries.
A walk on the very lively quay Commandant Malber offers one of the best views of the city. The mythical schooner La Recouvrance has its home here.

Day 11
After saying goodbye to the other guests, the captain and the crew of Thalassa, everyone leaves the ship at 10.00 hour.

Additional information

Travel sum is based on a stay in a shared double room.
Please bring luggage in travel bags: hard suitcases are unsuitable in the cabins.
Our clothing advice is to bring wind and waterproof clothing, closed shoes and sporty casual wear.

Price includes

  • 10 Accommodation on board in an 2 person cabin with its own shower
  • All meals during the trip (breakfast, lunch and dinner)
  • Non-alcoholic drinks with meals (coffee, tea, milk and water)

Price excludes

  • Transfer costs
  • All other non-alcoholic and all alcoholic drinks (beer, wine and whiskey)
  • Shore excursions

Food allergies and dietary requirements
If you have dietary requirements or allergies, it is best to discuss this before booking. Often it is not a problem, but sometimes some cooperation is expected from the guests if special products have to be purchased, which will then have to be taken by the guests themselves, for example.

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